Oh boy, that was fun!
Finally, after all that went before, we got it done, dusted & (almost) finished & held our 1st class. & our 2nd, 3rd, 4th & 5th.
And what a blast they were. I had fun, Tracy (our chef) had fun, but most importantly, all the customers had fun too. We got some some 'whoop de doo' feedback, which you can read about HERE & some great photos of people having a ball while learning something they can use for the rest of their life.
More importantly, we proved the concept works;
- We can deliver the course format in the time limit
- Everyone gets enough attention from our chef to be able to create the days menu
- We can send our guests home with a fantastic 3 course meal for 4, within the class price
- Everyone, including the already good cooks, learnt something to make them better
Now we're cooking!
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